 "Get Hooked on Illinois" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Catfish Perlow by bedlem |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Intermediate | |
| Prep Time: | 15 minutes | |
| Cook Time: | 30-40 minutes | |
| Ingredients: | 3 chopped onions 3 minced cloves of garlic 1 cup chopped ham 1 tbsp oil 1 chopped green pepper 1 16 oz can of stewed tomatoes salt pepper thyme 2 bay leaves Tabasco sauce 2 cups white rice 4 small cleaned bullheads water |
|
| Directions: | Saute the onions, garlic, and ham in oil in a pot that has a lid ( leave the lid off for now). When lightly browned add the green pepper and can of tomatoes, simmer 10 minutes. Add salt,pepper, and thyme to taste, 2 bay leaves and a good dose of Tabasco sauce. to this add 2 cups white rice and cover with 1/2 inch of water and bring to a boil. Drop in the bullheads. Stir the fish in, put the lid on, reduce heat and cook 20 minutes or so until rice is done. |
|
| Other Notes: | A perlow is similar to the jambalaya of Louisiana but it is from the Georgia-North Carolina region. | |
| Date Added: | 05/26/09 08:25 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ILFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
