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| Title: | Clams & Mussels by jimbuoy |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 15 minutes | |
| Cook Time: | 35 minutes | |
| Ingredients: | Fresh Clams Fresh Mussels Butter Chicken broth White wine Finely diced tomatos Finely diced bacon Finely diced parsley Finely diced garlic Old Bay seasoning Large broling pan & lid French or Italian bread |
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| Directions: | 1/ Place clams & mussels in pan 2/ Sprinkle diced items on top 3/ Add old Bay to taste 4/ Add chicken broth and wine to cover the bottom row of clams & mussels. 5/ Add a few pats of butter 6/ Cover and place pan on BQ 7/ cook/steam until all shells are open 8/ Melt butter to dip steamed clams & mussels into. 9/ Cut bread into thin slices to dip into the clam broth. |
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| Other Notes: | The broth is also excellent on top of spagetti | |
| Date Added: | 09/22/11 10:26 AM | |
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