 "Get Hooked on Illinois" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Key west baked grouper by bassprochuck |
 |
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 15-20 minutes | |
| Ingredients: | * 3/4 cup softened butter, plus more for baking dish * 4 grouper fillets(any kind) * 1 teaspoon salt * 1 tablespoon lemon pepper, or to taste * 2 teaspoons garlic powder * 2 teaspoons onion powder * 1/4 cup key lime juice * 1/4 cup fresh orange juice * 8 slices lime * 8 orange |
|
| Directions: | 1. Preheat oven to 325 degrees F . Butter a 9x13-inch pyrex baking dish . 2. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder. If you like it a little spicy then try also sprinkling them with Tony's. Arrange fillets in the baking dish. Spread a couple of tablespoons of softened butter over the top of each fillet. Add the lime and orange juices and cover each fillet with a couple of the lime and orange slices alternating them. 3. Bake in preheated oven until fish flakes easily with a fork, about 15 to 20 minutes. |
|
| Other Notes: | Tony's is the short for Tony's Creole seasoning. | |
| Date Added: | 06/05/09 09:59 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ILFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
