 "Get Hooked on Illinois" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Sea Bass With White Wine Sauce by carpmaster |
|
| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | 3 minutes | |
| Cook Time: | About 17-27 minutes | |
| Ingredients: | 6 sea bass fillets (6 oz ea) 1/2 cup butter 1 cup dry white wine 2 cup clam juice 1 cup cream 2 tsp. flour 1 tbs. cold water |
|
| Directions: | Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan; dip fish in butter & arrange in pan, skin side down. Pour wine over fish. Bake in 350 oven for 10 minutes, basting frequently with pan juices. Transfer fish to heated platter; keep warm. Strain broth into saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly to reduceliquid, about 7 minutes. Combine flour & water, whisk into hot mixture & cook until thickened. | |
| Other Notes: | Serve wine sauce on side. Other fish that work well for this recipe include Striped Bass, Grouper, Red Snapper, Salmon and Arctic Char. | |
| Date Added: | 02/17/09 03:26 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ILFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
