 "Get Hooked on Illinois" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Stir-Fried Gar by carpmaster |
|
| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 30 to 45 minutes | |
| Ingredients: | 6 pounds gar meat (cut in 3-inch pieces) 1 large onion (chopped) 1 tablespoon ketchup 1 tablespoon hot sauce 1 teaspoon soy sauce 1/2 cup cooking oil Salt and pepper |
|
| Directions: | Heat the oil in a large cast iron pan and add fish pieces. Stir lightly until brown. Add onion, and stir until light brown. Add the other ingredients and stir lightly, then mix in 3 cups water. Cover and simmer for 30 to 45 minutes. | |
| Other Notes: | Serve over rice. | |
| Date Added: | 02/17/09 04:34 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
ILFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
